Fortification of beef burger with the addition of bee pollen from Apis mellifera L. (2019)
Heldt, Leila Fernanda Serafini; Pereira, Daiane; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de 
; Carpes, Solange Teresinha
Source: Emirates Journal of Food and Agriculture. Unidade: FCF
Subjects: OXIDAÇÃO, ANTIOXIDANTES
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HELDT, Leila Fernanda Serafini et al. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, v. 31, n. 11, p. 895-901, 2019Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2019.v31.i11.2025. Acesso em: 08 maio 2024.APA
Heldt, L. F. S., Pereira, D., Souza, B. R. de, Almeida-Muradian, L. B. de, & Carpes, S. T. (2019). Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, 31( 11), 895-901. doi:10.9755/ejfa.2019.v31.i11.2025NLM
Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 maio 08 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025Vancouver
Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 maio 08 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025
